On our arrival in Seattle, Richard and I had a great meal in Etta’s Seafood, which is not far along the road from Pike’s Market, heading out with the bay on your left. The food was excellent – fantastic chowder and a burger cooked just to your taste. A warning though – if you’re a wee slip of a lad like I am you may find the portions daunting. It was a friendly, charming place and great welcome to the city.
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