<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Places-to-Eat on When Software Attacks!</title><link>https://rikhepworth.com/tags/places-to-eat/</link><description>Recent content in Places-to-Eat on When Software Attacks!</description><generator>Hugo -- gohugo.io</generator><language>en_GB</language><copyright>&amp;copy; Rik Hepworth</copyright><lastBuildDate>Fri, 13 Nov 2009 00:00:00 +0000</lastBuildDate><atom:link href="https://rikhepworth.com/tags/places-to-eat/index.xml" rel="self" type="application/rss+xml"/><item><title>Places to eat in Berlin: Coa</title><link>https://rikhepworth.com/posts/places-to-eat-in-berlin-coa/</link><pubDate>Fri, 13 Nov 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-berlin-coa/</guid><description>&lt;p&gt;It’s becoming a tradition that every time I attend a conference or travel anywhere interesting I post at least a couple of places to eat. Perhaps ironically, none of the places I am about to post about serve cuisine that you could reasonable call German.&lt;/p&gt;</description></item><item><title>Places to eat in Berlin: Grenander</title><link>https://rikhepworth.com/posts/places-to-eat-in-berlin-grenander/</link><pubDate>Fri, 13 Nov 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-berlin-grenander/</guid><description>&lt;p&gt;Lets get this straight right of the bat: &lt;a href="http://www.grenander.de" target="_blank" rel="noreferrer"&gt;Grenander&lt;/a&gt; is not a restaurant. Sure, it’s open in the evening and it does light meals (think: soup and a roll). However, it’s really a cafe (‘cafehaus and icecream’,  says  my receipt).&lt;/p&gt;</description></item><item><title>Places to eat in Berlin: La Sepia</title><link>https://rikhepworth.com/posts/places-to-eat-in-berlin-la-sepia/</link><pubDate>Fri, 13 Nov 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-berlin-la-sepia/</guid><description>&lt;p&gt;Anybody who knows me well will tell you that I am prone to waxing lyrical about Portugal. Whilst I haven’t been there for a good few years now, it was a regular destination for my family when I was younger and I have strong, fond memories of the place and its food.&lt;/p&gt;</description></item><item><title>Places to eat in Berlin: Mola</title><link>https://rikhepworth.com/posts/places-to-eat-in-berlin-mola/</link><pubDate>Fri, 13 Nov 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-berlin-mola/</guid><description>&lt;p&gt;Mola is opposite the Wittenbergplatz U-bahn station, just along the Ku’damme from KaDeWe. It’s not the most sophisticated restaurant you’ll find, but it’s a wonderfully authentic Italian restaurant.&lt;/p&gt;
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&lt;p&gt;The first thing you’ll notice is the marvellously jovial owner (at least I think he was the owner) who welcomes you in Italian. The next thing that you’ll notice is the large traditional pizza oven, with the pizza chef making fresh pizza by hand right in front of you.&lt;/p&gt;</description></item><item><title>Places to eat on the South Bank in London</title><link>https://rikhepworth.com/posts/places-to-eat-on-the-south-bank-in-london/</link><pubDate>Fri, 26 Jun 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-on-the-south-bank-in-london/</guid><description>&lt;p&gt;A set of conference posts wouldn’t be complete without a run down of the local culinary delights. We haven’t strayed far from the South Bank Centre for the past few days, but we’ve had a great variety of meals.&lt;/p&gt;</description></item><item><title>Places to eat in Seattle: Etta’s Seafood</title><link>https://rikhepworth.com/posts/places-to-eat-in-seattle-ettas-seafood/</link><pubDate>Sun, 07 Jun 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-seattle-ettas-seafood/</guid><description>&lt;p&gt;On our arrival in Seattle, Richard and I had a great meal in &lt;a href="http://www.tomdouglas.com" target="_blank" rel="noreferrer"&gt;Etta’s Seafood&lt;/a&gt;, which is not far along the road from Pike’s Market, heading out with the bay on your left. The food was excellent – fantastic chowder and a burger cooked just to your taste. A warning though – if you’re a wee slip of a lad like I am you may find the portions daunting. It was a friendly, charming place and great welcome to the city.&lt;/p&gt;</description></item><item><title>Places to eat in Seattle: Marcella’s Cookery</title><link>https://rikhepworth.com/posts/places-to-eat-in-seattle-marcellas-cookery/</link><pubDate>Sun, 07 Jun 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-seattle-marcellas-cookery/</guid><description>&lt;p&gt;Tonight we ate in a place we’d seen &lt;a href="http://blogs.msdn.com/saraford/archive/2009/04/11/dear-seattle-please-support-new-orleans-by-eating-at-macrella-s-cookery.aspx" target="_blank" rel="noreferrer"&gt;recommended by Sara Ford&lt;/a&gt; in her blog: &lt;a href="http://marcelascookery.com/index.html" target="_blank" rel="noreferrer"&gt;Marcella’s Cookery&lt;/a&gt;. A fantastic little New Orleans-style eatery run by the eponymous (and very friendly) Marcella and her husband, Anthony. The food was fabulous, well cooked and happily discussed by the chef himself. Between us we tried a number of dishes and all were excellent. Anthony (the chef) told us that he moved to Seattle after Hurricane Katrina and I think it’s Seattle’s gain – we had a great time and I can wholeheartedly recommend the place.&lt;/p&gt;</description></item><item><title>Places to eat in Seattle: Lowell’s</title><link>https://rikhepworth.com/posts/places-to-eat-in-seattle-lowells/</link><pubDate>Wed, 03 Jun 2009 00:00:00 +0000</pubDate><guid>https://rikhepworth.com/posts/places-to-eat-in-seattle-lowells/</guid><description>&lt;figure&gt;&lt;img
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&lt;p&gt;Richard’s an old hand in Seattle, so he suggested we ate breakfast at &lt;a href="http://www.eatatlowells.com/" target="_blank" rel="noreferrer"&gt;Lowell’s&lt;/a&gt; down at the Pike Place Market. I’m really glad he did – the eggs benedict were fantastic. We ate great food with a fantastic view of the bay. If you’re ever in Seattle I can wholeheartedly recommend that you try Lowell’s while you’re here.&lt;/p&gt;</description></item></channel></rss>