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Places to eat in Seattle: Etta’s Seafood

On our arrival in Seattle, Richard and I had a great meal in Etta’s Seafood, which is not far along the road from Pike’s Market, heading out with the bay on your left. The food was excellent – fantastic chowder and a burger cooked just to your taste. A warning though – if you’re a wee slip of a lad like I am you may find the portions daunting. It was a friendly, charming place and great welcome to the city.

Posted by Rik Hepworth on Sunday, June 7, 2009

Places to eat in Seattle: Marcella’s Cookery

Tonight we ate in a place we’d seen recommended by Sara Ford in her blog: Marcella’s Cookery. A fantastic little New Orleans-style eatery run by the eponymous (and very friendly) Marcella and her husband, Anthony. The food was fabulous, well cooked and happily discussed by the chef himself. Between us we tried a number of dishes and all were excellent. Anthony (the chef) told us that he moved to Seattle after Hurricane Katrina and I think it’s Seattle’s gain – we had a great time and I can wholeheartedly recommend the place.

Posted by Rik Hepworth on Sunday, June 7, 2009

Places to eat in Seattle: Lowell’s

slide1 Richard’s an old hand in Seattle, so he suggested we ate breakfast at Lowell’s down at the Pike Place Market. I’m really glad he did – the eggs benedict were fantastic. We ate great food with a fantastic view of the bay. If you’re ever in Seattle I can wholeheartedly recommend that you try Lowell’s while you’re here.

Posted by Rik Hepworth on Wednesday, June 3, 2009