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Places to eat in Berlin: Coa

It’s becoming a tradition that every time I attend a conference or travel anywhere interesting I post at least a couple of places to eat. Perhaps ironically, none of the places I am about to post about serve cuisine that you could reasonable call German. It’s true – we’ve done coffee and cake – that well known German tradition. In an evening, however, besides our hotel we have been to a Chinese, an oriental fusion place and a Portuguese and Spanish restaurant.

Posted by Rik Hepworth on Friday, November 13, 2009

Places to eat in Berlin: Grenander

Lets get this straight right of the bat: Grenander is not a restaurant. Sure, it’s open in the evening and it does light meals (think: soup and a roll). However, it’s really a cafe (‘cafehaus and icecream’, says my receipt). Coffee and cake is a deep-seated German tradition. You really must indulge, but beware that this is no piffling, tiny piece of sponge cake we’re talking about – oh no. Coffee and cakes demands a huge, sumptuous piece of one of a range of marvellous gateaux.

Posted by Rik Hepworth on Friday, November 13, 2009

Places to eat in Berlin: La Sepia

Anybody who knows me well will tell you that I am prone to waxing lyrical about Portugal. Whilst I haven’t been there for a good few years now, it was a regular destination for my family when I was younger and I have strong, fond memories of the place and its food. Imagine my surprise then, when we found a Portuguese/Spanish restaurant just a few minutes away from our hotel. La Sepia is on Marburger Strasse, just off Ku’damme.

Posted by Rik Hepworth on Friday, November 13, 2009

Places to eat in Berlin: Mola

Mola is opposite the Wittenbergplatz U-bahn station, just along the Ku’damme from KaDeWe. It’s not the most sophisticated restaurant you’ll find, but it’s a wonderfully authentic Italian restaurant. IMAGE_039 The first thing you’ll notice is the marvellously jovial owner (at least I think he was the owner) who welcomes you in Italian. The next thing that you’ll notice is the large traditional pizza oven, with the pizza chef making fresh pizza by hand right in front of you.

Posted by Rik Hepworth on Friday, November 13, 2009

Places to eat on the South Bank in London

A set of conference posts wouldn’t be complete without a run down of the local culinary delights. We haven’t strayed far from the South Bank Centre for the past few days, but we’ve had a great variety of meals. Wednesday night and Thursday lunchtime was Wagamamas. I love Wagamamas. There’s one in Leeds as well, and whilst Fuji Hero is perhaps more authentic, I just love the deserts at Wagamamas. I also have at least one of their recipe books, so I can try it at home!

Posted by Rik Hepworth on Friday, June 26, 2009