Lets get this straight right of the bat: Grenander is not a restaurant. Sure, it’s open in the evening and it does light meals (think: soup and a roll). However, it’s really a cafe (‘cafehaus and icecream’, says my receipt).
Coffee and cake is a deep-seated German tradition. You really must indulge, but beware that this is no piffling, tiny piece of sponge cake we’re talking about – oh no. Coffee and cakes demands a huge, sumptuous piece of one of a range of marvellous gateaux. Picture a huge Black Forest Gateau (Schwarzwalder Kirschtorte) and you’re in the right place.
Anybody who knows me well will tell you that I am prone to waxing lyrical about Portugal. Whilst I haven’t been there for a good few years now, it was a regular destination for my family when I was younger and I have strong, fond memories of the place and its food.
Imagine my surprise then, when we found a Portuguese/Spanish restaurant just a few minutes away from our hotel. La Sepia is on Marburger Strasse, just off Ku’damme.
